Zesty Rotisserie Chicken Tacos with Avocado Lime Crema

Begin by shredding the rotisserie chicken into bite-sized pieces and set aside. In a medium bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and a pinch of salt to create a spice mix.

Sprinkle the spice mix over the shredded chicken and toss to coat evenly. Heat a large skillet over medium heat and add the seasoned chicken, cooking for about 5 minutes until warmed through.

While the chicken is heating, prepare the avocado lime crema by blending 1 ripe avocado, the juice of 1 lime, 1/4 cup of sour cream, and a pinch of salt in a food processor until smooth.

Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable. To assemble the tacos, place a generous amount of the seasoned chicken on each tortilla, drizzle with the avocado lime crema, and top with fresh cilantro and diced tomatoes.

Serve immediately with lime wedges on the side for an extra burst of flavor.