Zesty Citrus Herb Chicken Skewers with Avocado Quinoa Salad
These Zesty Citrus Herb Chicken Skewers are marinated in a vibrant blend of citrus juices and fresh herbs, grilled to perfection, and served alongside a refreshing avocado quinoa salad. This dish is not only healthy and nutritious but also bursting with flavor and color, making it a delightful meal for any occasion.
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In a bowl, combine the juice of 1 orange, juice of 1 lemon, minced garlic, chopped fresh parsley, chopped fresh cilantro, olive oil, salt, and pepper to create the marinade.
Cut the chicken breasts into 1-inch cubes and add them to the marinade, ensuring they are well coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. While the chicken marinates, rinse the quinoa under cold water and then cook it according to package instructions, typically using 2 cups of water for 1 cup of quinoa.
Once cooked, fluff the quinoa with a fork and let it cool. In a separate bowl, combine the diced avocado, chopped cherry tomatoes, diced cucumber, and the cooled quinoa.
Drizzle with olive oil, lime juice, salt, and pepper, and gently toss to combine. Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve the chicken skewers hot alongside the avocado quinoa salad, garnished with extra herbs if desired.
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