Yummy Cinnamon French Toast
This delicious cinnamon French toast is a perfect breakfast treat that combines the warmth of cinnamon with the sweetness of syrup. It's easy to make and sure to please everyone at the table.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Heat a large skillet or griddle over medium heat and add a tablespoon of butter to coat the surface. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown.
Once cooked, remove the French toast from the skillet and keep warm while you repeat the process with the remaining bread slices.
Serve the French toast warm, topped with maple syrup and a sprinkle of powdered sugar if desired.
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