Vibrant Rainbow Veggie Wraps with Creamy Avocado Dip
These vibrant rainbow veggie wraps are not only visually stunning but also packed with fresh flavors and nutrients. Paired with a creamy avocado dip, they make for a perfect lunch that is both healthy and satisfying.
Start by gathering all the ingredients on a clean surface. Wash and dry the bell peppers, cucumber, and carrots thoroughly.
Slice the bell peppers into thin strips and set them aside. Julienne the cucumber and carrots into thin matchsticks.
Take the large lettuce leaves and rinse them under cold water, then pat them dry with a paper towel. In a small bowl, mash the ripe avocados with a fork until smooth.
Add lime juice, salt, and pepper to the mashed avocado and mix well to create the creamy dip. Lay a lettuce leaf flat on a clean surface and start layering the sliced bell peppers, cucumber, and carrots in the center.
Drizzle a little bit of the creamy avocado dip over the veggies. Carefully fold the sides of the lettuce leaf over the filling and then roll it up tightly from the bottom to the top.
Repeat the process for the remaining lettuce leaves and fillings. Cut each wrap in half diagonally for a beautiful presentation.
Serve the wraps with the remaining avocado dip on the side for dipping.
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