Truffle-Infused Mushroom and Gruyère Stuffed Puff Pastry Bites
These elegant puff pastry bites are filled with a rich mixture of truffle-infused mushrooms and Gruyère cheese, making them a sophisticated addition to your Super Bowl spread. Perfect for entertaining, they combine luxurious flavors with a delightful crunch, ensuring your guests will be impressed.
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Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick.
Cut the pastry into 3-inch squares using a sharp knife or pizza cutter. In a skillet over medium heat, melt 2 tablespoons of unsalted butter.
Add 1 cup of finely chopped mushrooms and sauté until they are golden brown, about 5-7 minutes. Stir in 1 teaspoon of truffle oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, then remove from heat.
In a mixing bowl, combine the sautéed mushrooms with 1 cup of shredded Gruyère cheese and 1 tablespoon of fresh thyme leaves.
Place a tablespoon of the mushroom and cheese mixture in the center of each puff pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch to seal.
Brush the tops of the pastry bites with an egg wash made from 1 beaten egg mixed with 1 tablespoon of water.
Place the filled pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Allow to cool slightly before serving. Garnish with additional fresh thyme leaves for an elegant touch.
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