Trader Joe’s Viral Lobster Pasta with Frozen Lobster Tails

Begin by bringing a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package instructions until al dente.

While the pasta cooks, heat a large skillet over medium heat and add the butter. Once the butter has melted, add the minced garlic and chopped shallots to the skillet.

Sauté the garlic and shallots for about 2-3 minutes until they are fragrant and translucent. Next, add the frozen lobster tails to the skillet and stir to combine, allowing them to cook through.

Pour in the heavy cream and lemon juice, and stir until the mixture is well combined. Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

Once the pasta is cooked, reserve 1 cup of pasta water and then drain the pasta. Add the drained pasta to the skillet with the lobster sauce.

Toss the pasta in the sauce, adding reserved pasta water as needed to reach the desired consistency. Season the dish with salt and pepper to taste.

Serve the lobster pasta immediately, garnished with fresh parsley if desired.