Trader Joe's Cauliflower Gnocchi with Pesto and Cherry Tomatoes
This viral Trader Joe's meal features delicious cauliflower gnocchi sautéed to perfection and tossed with fresh pesto and cherry tomatoes, creating a quick and satisfying dish that's perfect for any occasion.
Start by heating a large skillet over medium heat. Add the frozen cauliflower gnocchi to the skillet and cook for about 5 minutes, stirring occasionally.
Once the gnocchi starts to brown, add a splash of water to the skillet to help steam them. Continue cooking for another 5 minutes until the gnocchi are tender and heated through.
While the gnocchi are cooking, wash and halve the cherry tomatoes. Once the gnocchi are done, add the cherry tomatoes to the skillet and cook for an additional 2 minutes.
Remove the skillet from heat and stir in the pesto until the gnocchi and tomatoes are well coated. Serve the dish warm, garnished with grated Parmesan cheese if desired.
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