The Best Chocolate Chip Cookie Recipe Ever

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.