Summer Garden Salad with Edible Flowers

Begin by washing all the vegetables thoroughly under cold water. Next, chop the cucumbers into bite-sized pieces and place them in a large salad bowl.

Then, slice the cherry tomatoes in half and add them to the bowl with the cucumbers. After that, thinly slice the red onion and add it to the salad mixture.

Now, tear the lettuce into smaller pieces and add it to the bowl. Gently toss the salad ingredients together to combine them evenly.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients.

Finally, sprinkle the edible flowers over the top of the salad for a beautiful presentation. Serve immediately and enjoy your refreshing summer garden salad!