Spicy Thai-Mex Fusion Chicken Lettuce Wraps with Avocado-Cilantro Cream
These Spicy Thai-Mex Fusion Chicken Lettuce Wraps combine the bold flavors of Thai cuisine with the vibrant zest of Mexican ingredients, creating a unique and delicious way to use leftover rotisserie chicken. The dish features a spicy chicken filling wrapped in crisp lettuce leaves, topped with a creamy avocado-cilantro sauce that adds a refreshing twist.
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Begin by shredding the leftover rotisserie chicken into bite-sized pieces. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the skillet, sautéing until fragrant, about 1 minute.
Stir in the shredded chicken, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 tablespoon of sriracha, mixing well to combine.
Cook for an additional 3-4 minutes until the chicken is heated through. While the chicken is cooking, prepare the avocado-cilantro cream by blending 1 ripe avocado, 1/4 cup of fresh cilantro, 2 tablespoons of lime juice, and a pinch of salt in a food processor until smooth.
To assemble, take a large lettuce leaf and spoon a generous amount of the spicy chicken mixture into the center.
Drizzle with the avocado-cilantro cream and top with sliced radishes and chopped peanuts for added crunch.
Serve immediately and enjoy your flavorful fusion wraps!
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