Spicy Moroccan-Asian Fusion Beef Bowls

This unique recipe combines the warm spices of Moroccan cuisine with the vibrant flavors of Asian stir-fry, creating a delicious and easy ground beef dish that is both comforting and exciting. The use of harissa and soy sauce adds a delightful kick, while the fresh vegetables provide a satisfying crunch.

Recipe Categories:

🏷️ easy ground beef recipes with few ingredients

10m prep

15m cook

4 servings

easy difficulty

Total: 25m

Ingredients

olive oil

1 tablespoon

for cooking

ground beef

1 pound

preferably lean

harissa paste

2 tablespoons

for spice and flavor

soy sauce

2 tablespoons

for umami

bell peppers

1 cup

chopped, any color

snap peas

1 cup

fresh or frozen

sesame oil

1 tablespoon

for finishing flavor

cooked rice or quinoa

4 cups

for serving

green onions

2 tablespoons

chopped, for garnish

sesame seeds

1 tablespoon

for garnish

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in 2 tablespoons of harissa paste and 2 tablespoons of soy sauce, mixing well to coat the beef evenly.

Add 1 cup of chopped bell peppers and 1 cup of snap peas to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

Remove the skillet from heat and stir in 1 tablespoon of sesame oil for added flavor. Serve the beef mixture over cooked rice or quinoa, garnished with chopped green onions and sesame seeds.

Enjoy your fusion beef bowls!

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