Spicy Mediterranean-Asian Fusion Ground Chicken Lettuce Wraps with Mango Salsa
These Spicy Mediterranean-Asian Fusion Ground Chicken Lettuce Wraps combine the bold flavors of Mediterranean spices with the freshness of Asian ingredients, topped with a vibrant mango salsa for a delightful twist. Perfect for a light meal or appetizer, these wraps are both healthy and bursting with flavor!
Recipe Categories:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 2 cloves of minced garlic and 1 tablespoon of grated ginger, cooking for an additional 2 minutes until fragrant.
Add 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of red pepper flakes, mixing well to coat the chicken evenly.
Pour in 2 tablespoons of soy sauce and 1 tablespoon of honey, stirring to combine and cook for another 3-4 minutes until the sauce thickens slightly.
Remove the skillet from heat and stir in 1/4 cup of chopped fresh parsley and 1/4 cup of chopped green onions.
For the mango salsa, combine 1 ripe mango (diced), 1/2 red bell pepper (diced), 1/4 cup of chopped cilantro, the juice of 1 lime, and a pinch of salt in a bowl.
Mix well and set aside. To serve, spoon the ground chicken mixture into large lettuce leaves, top with mango salsa, and garnish with additional cilantro if desired.
Enjoy your flavorful wraps!
Created with Yumara • Browse more recipes