Spicy Maple-Lime Chicken Skewers with Avocado-Cilantro Cream
These Spicy Maple-Lime Chicken Skewers are a delightful fusion of sweet and spicy flavors, perfect for busy weeknight dinners. The addition of a creamy avocado-cilantro sauce elevates the dish, making it a unique and satisfying meal that’s quick to prepare and cook.
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Begin by cutting 1 pound of boneless, skinless chicken breasts into 1-inch cubes. In a mixing bowl, combine 1/4 cup of pure maple syrup, the juice of 2 limes, 1 teaspoon of chili powder, and 1/2 teaspoon of cayenne pepper to create a marinade.
Add the chicken cubes to the marinade, ensuring they are well-coated, and let them marinate for at least 15 minutes.
While the chicken marinates, prepare the avocado-cilantro cream by blending 1 ripe avocado, 1/4 cup of fresh cilantro, the juice of 1 lime, and a pinch of salt in a food processor until smooth.
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve the skewers hot with a generous drizzle of the avocado-cilantro cream on top, and garnish with lime wedges and extra cilantro if desired.
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