Spicy Mango Guacamole Nachos with Cilantro Lime Drizzle

Start by preheating your oven to 375°F. Next, prepare the nacho base by spreading 8 ounces of tortilla chips evenly on a large baking sheet.

In a mixing bowl, mash 2 ripe avocados until smooth, then fold in 1 diced mango, 1 diced jalapeño, the juice of 1 lime, and a pinch of salt.

Spread the guacamole mixture generously over the tortilla chips. Sprinkle 1 cup of shredded Monterey Jack cheese evenly over the guacamole.

Bake the nachos in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. While the nachos are baking, prepare the cilantro lime drizzle by blending 1/2 cup of Greek yogurt, the juice of 1 lime, and 1/4 cup of fresh cilantro in a food processor until smooth.

Once the nachos are done, remove them from the oven and drizzle the cilantro lime sauce over the top.

Garnish with additional diced mango and cilantro leaves for a pop of color. Serve immediately and enjoy your unique Super Bowl treat!