Spicy Mango-Avocado Sushi Tacos with Cilantro-Lime Drizzle

Start by preparing the sushi rice according to package instructions, usually requiring rinsing, cooking, and cooling.

While the rice is cooling, dice the ripe mango and avocado into small cubes and place them in a bowl.

Add the lime juice, chili flakes, and a pinch of salt to the mango and avocado, gently mixing to combine.

Once the rice has cooled, lay a sheet of nori on a clean surface and spread a thin layer of sushi rice over it, leaving a small border at the top.

Spoon a generous amount of the mango-avocado mixture onto the rice, then carefully roll the nori from the bottom up, tucking it tightly as you go.

Use a sharp knife to slice the rolled sushi into bite-sized pieces. For the cilantro-lime drizzle, blend the cilantro, lime juice, olive oil, and a pinch of salt until smooth.

Serve the sushi tacos drizzled with the cilantro-lime sauce and enjoy!