Spicy Honey-Lime Shrimp Tacos with Avocado-Mango Salsa
These Spicy Honey-Lime Shrimp Tacos are a vibrant and flavorful weeknight dinner option that combines zesty shrimp with a refreshing avocado-mango salsa, all wrapped in warm tortillas. Perfect for busy nights, this dish is quick to prepare and bursting with unique flavors that will excite your taste buds.
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In a medium bowl, combine the shrimp, honey, lime juice, chili powder, garlic powder, salt, and pepper, and toss until the shrimp are well coated.
Let it marinate for 10 minutes. Heat a large skillet over medium-high heat and add the marinated shrimp.
Cook for 2-3 minutes on each side until the shrimp are pink and opaque. While the shrimp are cooking, prepare the avocado-mango salsa by combining diced avocado, diced mango, chopped cilantro, lime juice, and a pinch of salt in a bowl.
Gently mix until combined. Warm the tortillas in a dry skillet for about 30 seconds on each side. To assemble the tacos, place a few shrimp on each tortilla, top with the avocado-mango salsa, and drizzle with extra lime juice if desired.
Serve immediately with lime wedges on the side.
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