Spicy Honey-Lime Chicken with Avocado Salsa
This Spicy Honey-Lime Chicken is a quick and easy keto dish that combines zesty flavors with a hint of sweetness, topped with a refreshing avocado salsa. Perfect for busy weeknight dinners, this recipe is both satisfying and unique, making it a standout choice for any meal.
Recipe Categories:
In a small bowl, whisk together the lime juice, honey, chili powder, garlic powder, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them, ensuring they are well coated.
Seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld. Preheat your grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the avocado salsa by combining diced avocado, chopped cilantro, diced red onion, lime juice, and salt in a bowl.
Once the chicken is cooked, let it rest for a few minutes before slicing it. Serve the sliced chicken topped with the avocado salsa for a fresh and vibrant presentation.
Created with Yumara • Browse more recipes