Spicy Ground Beef Lettuce Wraps with Mango Salsa
These Spicy Ground Beef Lettuce Wraps are a vibrant and healthy twist on traditional tacos, featuring a zesty mango salsa that adds a refreshing sweetness. Perfect for busy weeknight dinners, they are quick to prepare and packed with flavor, making them a delightful and nutritious meal option.
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Start by heating a large skillet over medium-high heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 teaspoon of ground cumin, mixing well to combine the flavors.
While the beef is cooking, prepare the mango salsa by dicing 1 ripe mango, 1/2 red onion, and 1 jalapeño pepper.
In a bowl, combine the diced mango, onion, jalapeño, and the juice of 1 lime. Season with salt to taste and mix well.
Once the beef is cooked, remove it from heat and let it cool slightly. To serve, take large lettuce leaves (such as romaine or butter lettuce) and spoon the spicy ground beef mixture into each leaf.
Top with a generous scoop of mango salsa and a sprinkle of fresh cilantro. Enjoy your wraps immediately for the best flavor and texture!
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