Spicy Ground Beef and Cauliflower Rice Tacos with Avocado Lime Crema
These Spicy Ground Beef and Cauliflower Rice Tacos are a healthy twist on traditional tacos, featuring a flavorful beef mixture and a light cauliflower rice base, topped with a creamy avocado lime sauce for a burst of freshness.
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Start by heating a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Stir in 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt to taste, cooking for another 2 minutes to toast the spices.
Next, add 1 cup of riced cauliflower to the skillet and mix well, allowing it to cook for about 5 minutes until tender.
While the beef and cauliflower are cooking, prepare the avocado lime crema by blending 1 ripe avocado, the juice of 1 lime, 1/4 cup of Greek yogurt, and a pinch of salt in a food processor until smooth.
Once the beef and cauliflower are ready, warm 8 small corn tortillas in a separate pan for about 1 minute on each side.
Assemble the tacos by placing a generous scoop of the beef and cauliflower mixture onto each tortilla.
Drizzle the avocado lime crema over the top and garnish with fresh cilantro and diced tomatoes if desired.
Serve immediately and enjoy your healthy, flavorful tacos!
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