Spiced Pear and Cardamom Tart with Honeyed Mascarpone
This exquisite Spiced Pear and Cardamom Tart combines the warm flavors of cardamom and cinnamon with sweet, caramelized pears, all nestled in a buttery tart shell. Topped with a luscious honeyed mascarpone cream, this dessert is not only a feast for the palate but also a stunning centerpiece for any occasion.
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Begin by preheating your oven to 375°F. In a mixing bowl, combine 1 1/4 cups of all-purpose flour, 1/4 cup of powdered sugar, and 1/2 teaspoon of salt.
Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Add 1 egg yolk and 2 tablespoons of cold water, mixing until the dough comes together.
Press the dough into a 9-inch tart pan and chill for 30 minutes. Bake the tart shell for 20 minutes or until lightly golden.
While the shell cools, peel and slice 3 ripe pears. In a skillet, melt 2 tablespoons of unsalted butter over medium heat, then add the pears, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cardamom.
Cook for 5-7 minutes until the pears are tender and caramelized. Arrange the pears in the cooled tart shell.
In a bowl, whisk together 1 cup of mascarpone cheese, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until smooth.
Spread the honeyed mascarpone over the pears. Garnish with crushed pistachios and a sprinkle of cinnamon.
Serve warm or at room temperature, and enjoy the delightful combination of flavors and textures!
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