Soulful Rotisserie Chicken with Maple-Mustard Glaze and Savory Apple-Cranberry Stuffing
This unique rotisserie chicken recipe features a delightful maple-mustard glaze that caramelizes beautifully, paired with a savory apple-cranberry stuffing that adds warmth and comfort to every bite. Perfect for family gatherings or cozy dinners, this dish is sure to become a favorite.
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Preheat your oven to 375°F. Rinse the rotisserie chicken under cold water and pat it dry with paper towels.
In a small bowl, mix together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, and 1 teaspoon of smoked paprika to create the glaze.
Brush the glaze generously over the chicken, ensuring it gets into all the nooks and crannies. In a large skillet, melt 2 tablespoons of butter over medium heat.
Add 1 cup of diced onions and 1 cup of diced celery, and sauté until softened, about 5 minutes. Stir in 2 cups of cubed bread, 1/2 cup of dried cranberries, and 1 cup of diced apples.
Season with 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour in 1/2 cup of chicken broth and mix until the bread is moistened.
Stuff the chicken cavity with the apple-cranberry mixture. Place the stuffed chicken in a roasting pan and cover it loosely with aluminum foil.
Roast in the preheated oven for 1 hour. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F and the skin is golden brown.
Let the chicken rest for 10 minutes before carving. Serve the chicken with the stuffing on the side, drizzled with any remaining glaze for extra flavor.
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