Soul-Warming Honey Garlic Chicken with Sweet Potato and Spinach
This unique crock pot chicken recipe combines tender chicken thighs with sweet potatoes and fresh spinach, all enveloped in a luscious honey garlic sauce. It's a comforting dish that warms the soul and delights the palate, perfect for family dinners or cozy nights in.
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Begin by gathering all your ingredients to ensure a smooth cooking process. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar to create a flavorful marinade.
Place the chicken thighs in the bottom of the crock pot, ensuring they are evenly spaced. Pour the honey garlic marinade over the chicken, making sure each piece is well coated.
Peel and chop the sweet potatoes into bite-sized cubes, then add them to the crock pot around the chicken.
Season the mixture with salt, pepper, and a sprinkle of smoked paprika for an extra layer of flavor. Cover the crock pot with its lid and set it to cook on low for 6 hours or high for 3 hours, allowing the flavors to meld beautifully.
About 30 minutes before serving, stir in the fresh spinach, allowing it to wilt and infuse the dish with vibrant color and nutrients.
Once the cooking time is complete, check that the chicken is tender and easily shreds with a fork. Serve the chicken and sweet potatoes in bowls, drizzling the sauce from the crock pot over the top.
Garnish with chopped green onions or sesame seeds for a touch of elegance. Enjoy this soul-warming dish with crusty bread or over a bed of rice for a complete meal.
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