Slow Cooker Honey-Lime Chipotle Chicken Tacos with Pineapple Salsa
This unique slow cooker recipe combines the sweetness of honey and lime with a smoky chipotle kick, creating a delightful flavor profile that both kids and adults will love. Served in soft tortillas and topped with a refreshing pineapple salsa, these tacos are perfect for family dinners or casual gatherings.
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In a small bowl, whisk together the honey, lime juice, chipotle powder, garlic powder, and salt to create a marinade.
Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are well coated.
Add the diced bell peppers and onions on top of the chicken. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and mix it with the juices in the slow cooker. For the pineapple salsa, combine diced pineapple, red onion, cilantro, lime juice, and a pinch of salt in a bowl.
Serve the shredded chicken in warm tortillas, topped with the pineapple salsa and additional cilantro if desired.
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