Savory Shredded Chicken with Sweet and Spicy Pineapple Salsa
This unique shredded chicken recipe combines tender, flavorful chicken with a vibrant sweet and spicy pineapple salsa, making it a hit for both kids and adults. The dish is not only delicious but also visually appealing, served in colorful lettuce wraps for a fun and interactive meal.
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Start by seasoning 2 pounds of boneless, skinless chicken breasts with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of smoked paprika.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts to the skillet and sear them for 5 minutes on each side until golden brown.
Pour in 1 cup of chicken broth and bring it to a simmer. Cover the skillet and let the chicken cook for 20 minutes, or until it reaches an internal temperature of 165°F.
Remove the chicken from the skillet and let it rest for 5 minutes before shredding it with two forks.
In a bowl, combine 1 cup of diced fresh pineapple, 1/4 cup of finely chopped red onion, 1/4 cup of chopped cilantro, the juice of 1 lime, and 1 jalapeño (seeded and minced) to create the pineapple salsa.
Mix well and season with salt to taste. To serve, place a generous amount of shredded chicken in the center of a lettuce leaf, top with pineapple salsa, and enjoy!
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