Savory Shredded Chicken with Smoky Chipotle and Maple-Orange Glaze
This unique shredded chicken recipe combines the smoky heat of chipotle peppers with the sweet brightness of maple and orange, creating a flavor profile that is both bold and comforting. Perfect for tacos, salads, or as a filling for sandwiches, this dish is sure to impress with its vibrant presentation and exceptional taste.
Recipe Categories:
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine 1/4 cup of pure maple syrup, the zest and juice of 1 large orange, 2 tablespoons of adobo sauce from a can of chipotle peppers, and 1 teaspoon of smoked paprika.
Whisk the ingredients together until well blended. Next, take 2 pounds of boneless, skinless chicken thighs and season them with salt and pepper.
Place the chicken thighs in a baking dish and pour the maple-orange chipotle glaze over the top, ensuring the chicken is well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Using two forks, shred the chicken into bite-sized pieces, mixing it with the glaze in the baking dish for added flavor.
To serve, pile the shredded chicken onto warm corn tortillas, and top with fresh cilantro, diced red onion, and a squeeze of lime juice for a burst of freshness.
For an elegant presentation, serve the tacos on a wooden board with lime wedges and a small bowl of extra glaze on the side.
Enjoy your savory shredded chicken with smoky chipotle and maple-orange glaze!
Created with Yumara • Browse more recipes