Savory Shredded Chicken with Maple-Mustard Glaze and Roasted Pears
This unique shredded chicken recipe combines the sweetness of maple syrup and the tang of mustard, creating a soul-warming dish that is perfect for any comfort food craving. The addition of roasted pears adds a delightful twist, making it a standout meal that is both comforting and sophisticated.
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Begin by preheating your oven to 400°F. In a mixing bowl, combine 1/2 cup of pure maple syrup, 1/4 cup of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 teaspoon of garlic powder.
Whisk the ingredients together until well blended. Place 2 pounds of boneless, skinless chicken thighs in a slow cooker and pour the maple-mustard mixture over the chicken, ensuring it is well coated.
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded.
While the chicken is cooking, prepare the pears by slicing 2 ripe pears into wedges and tossing them with 1 tablespoon of olive oil, 1 tablespoon of brown sugar, and a pinch of salt.
Spread the pear wedges on a baking sheet lined with parchment paper. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
Place the shredded chicken back in the slow cooker and stir to combine with the remaining sauce. Meanwhile, roast the pears in the preheated oven for 20 minutes, or until they are caramelized and tender.
To serve, plate the shredded chicken and top it with the roasted pears. Garnish with fresh thyme leaves for an aromatic touch.
Enjoy your savory shredded chicken with maple-mustard glaze and roasted pears!
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