Savory Shredded Chicken with Maple-Mustard Glaze and Roasted Apples
This unique shredded chicken recipe combines the sweetness of maple syrup and the tang of mustard, creating a soul-warming dish that is perfect for any comfort food craving. The addition of roasted apples adds a delightful twist, making it a standout meal that is both comforting and inspiring.
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Begin by preheating your oven to 400°F. In a large mixing bowl, combine 1/2 cup of pure maple syrup, 1/4 cup of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 teaspoon of smoked paprika to create the glaze.
Whisk the ingredients together until well blended. Next, take 2 pounds of boneless, skinless chicken thighs and place them in a slow cooker.
Pour the maple-mustard glaze over the chicken, ensuring each piece is well coated. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded.
While the chicken is cooking, prepare the apples by slicing 2 medium-sized apples into wedges and tossing them with 1 tablespoon of olive oil, 1 teaspoon of cinnamon, and a pinch of salt.
Spread the apple wedges on a baking sheet and roast them in the oven for 20 minutes, or until they are golden and tender.
Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining glaze.
To serve, plate the shredded chicken and top it with the roasted apple wedges. Garnish with fresh thyme leaves for an aromatic touch.
Enjoy your savory shredded chicken with maple-mustard glaze and roasted apples!
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