Savory Rotisserie Chicken with Spicy Peanut Sauce and Crunchy Asian Slaw
This unique rotisserie chicken recipe features a rich and creamy spicy peanut sauce paired with a refreshing crunchy Asian slaw, making it a perfect quick weeknight dinner that bursts with flavor and texture.
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Begin by preheating your oven to 400°F. Remove the rotisserie chicken from its packaging and place it in a baking dish.
In a small bowl, mix together 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha to create the spicy peanut sauce.
Pour the spicy peanut sauce over the chicken, ensuring it is well-coated. Bake the chicken in the preheated oven for 15 minutes to warm it through and allow the sauce to caramelize slightly.
While the chicken is baking, prepare the Asian slaw by combining 2 cups of shredded cabbage, 1 cup of shredded carrots, and 1/2 cup of sliced bell peppers in a large bowl.
In a separate bowl, whisk together 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar to make the dressing.
Pour the dressing over the slaw and toss to combine. Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes before carving.
Serve the chicken on a platter alongside the crunchy Asian slaw, garnished with chopped peanuts and fresh cilantro for an extra pop of flavor.
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