Savory Rotisserie Chicken with Spicy Maple-Sriracha Glaze and Crunchy Slaw
This budget-friendly rotisserie chicken recipe features a unique spicy maple-Sriracha glaze that delivers a punch of flavor, paired with a refreshing crunchy slaw. Perfect for a quick weeknight dinner or a casual gathering, this dish is both satisfying and easy to prepare, making it a standout choice for home cooks looking to impress without breaking the bank.
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Begin by preheating your oven to 400°F. Remove the rotisserie chicken from its packaging and place it in a roasting pan.
In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of Sriracha, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder to create the glaze.
Brush the glaze generously over the chicken, ensuring it is well-coated. Roast the chicken in the preheated oven for 15 minutes to caramelize the glaze.
While the chicken is roasting, prepare the crunchy slaw by shredding 2 cups of green cabbage and 1 cup of carrots into a large bowl.
In a separate bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, and salt and pepper to taste.
Pour the dressing over the cabbage and carrots, tossing to combine. After 15 minutes, remove the chicken from the oven and let it rest for 5 minutes before carving.
Serve the chicken alongside the crunchy slaw for a delightful contrast of flavors and textures. Enjoy your meal!
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