Savory Rotisserie Chicken with Spicy Mango Salsa and Coconut Rice

This unique rotisserie chicken recipe features a delightful blend of flavors with a spicy mango salsa and creamy coconut rice, perfect for a quick weeknight dinner that feels special.

15m prep
30m cook
4 servings
easy difficulty
Total: 45m
Ingredients
rotisserie chicken
1 whole
olive oil
2 tablespoons
smoked paprika
1 teaspoon
garlic powder
1 teaspoon
salt
1 /2 teaspoon
jasmine rice
1 cup
coconut milk
1 cup
water
1 /2 cup
ripe mango
1 whole
red onion
1 /4 cup
jalapeño
1 whole
lime
1 whole
Instructions
1

Begin by preheating your oven to 400°F. Remove the rotisserie chicken from its packaging and place it in a baking dish.

2

In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.

3

Brush this mixture generously over the chicken, ensuring it’s well coated. Bake the chicken in the preheated oven for 15 minutes to crisp up the skin.

4

While the chicken is baking, prepare the coconut rice by rinsing 1 cup of jasmine rice under cold water until the water runs clear.

5

In a medium saucepan, combine the rinsed rice, 1 cup of coconut milk, and 1/2 cup of water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

6

Once the rice is cooked, fluff it with a fork and set it aside. For the spicy mango salsa, dice 1 ripe mango and combine it in a bowl with 1/4 cup of diced red onion, 1 jalapeño (seeded and minced), the juice of 1 lime, and a pinch of salt.

7

Stir well to combine. After 15 minutes, remove the chicken from the oven and let it rest for 5 minutes before carving.

8

Serve the chicken over a bed of coconut rice, topped with the spicy mango salsa for a burst of flavor.

9

Enjoy your unique and delicious meal!

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