Savory Rotisserie Chicken with Spicy Avocado-Cilantro Cream and Sweet Corn Salsa
This unique rotisserie chicken recipe combines the convenience of store-bought chicken with a zesty avocado-cilantro cream and a refreshing sweet corn salsa, perfect for busy weeknight dinners. The vibrant flavors and textures make it a standout dish that’s both quick to prepare and delightful to share.
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Begin by preheating your oven to 400°F. Next, take your rotisserie chicken and place it in a baking dish.
In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and a pinch of salt.
Brush this mixture all over the chicken to enhance its flavor. Bake the chicken in the preheated oven for 10 minutes to warm it through and crisp the skin.
While the chicken is baking, prepare the sweet corn salsa by combining 1 cup of fresh corn kernels, 1 diced red bell pepper, 1/4 cup of chopped red onion, the juice of 1 lime, and a pinch of salt in a mixing bowl.
Stir well to combine and set aside. For the avocado-cilantro cream, blend together 1 ripe avocado, 1/4 cup of sour cream, 1/4 cup of fresh cilantro, the juice of 1 lime, and a pinch of salt in a food processor until smooth.
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Carve the chicken into pieces and serve it on a platter.
Drizzle the avocado-cilantro cream over the chicken and top with the sweet corn salsa. Garnish with additional cilantro if desired and enjoy your flavorful meal!
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