Savory Rotisserie Chicken with Smoky Chipotle and Maple Glaze

Preheat your oven to 375°F. Remove the rotisserie chicken from its packaging and place it in a roasting pan.

In a small bowl, mix together 1/4 cup of pure maple syrup, 2 tablespoons of chipotle sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of smoked paprika.

Brush the glaze generously over the chicken, ensuring it gets into all the nooks and crannies. Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of onion powder over the chicken for added flavor.

Cover the chicken loosely with aluminum foil to keep it moist during cooking. Place the chicken in the preheated oven and roast for 25 minutes.

After 25 minutes, remove the foil and roast for an additional 15 minutes to allow the skin to crisp up.

While the chicken is roasting, prepare a side of roasted vegetables by chopping 2 cups of seasonal vegetables like carrots, zucchini, and bell peppers.

Toss the vegetables with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and place them in the oven for the last 20 minutes of the chicken's cooking time.

Once the chicken is done, let it rest for 10 minutes before carving. Serve the chicken with the roasted vegetables and drizzle any remaining glaze over the top for extra flavor.