Savory Rotisserie Chicken Ramen with Miso-Infused Broth and Crispy Garlic Chips
This unique ramen dish transforms leftover rotisserie chicken into a gourmet experience with a rich miso-infused broth, topped with crispy garlic chips and fresh herbs. It's a comforting bowl of flavor that elevates simple ingredients into a restaurant-quality meal.
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Begin by shredding the leftover rotisserie chicken into bite-sized pieces and set aside. In a large pot, heat 4 cups of chicken broth over medium heat until simmering.
Stir in 1/4 cup of white miso paste until fully dissolved in the broth. Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil for depth of flavor.
In a separate pan, heat 1/4 cup of vegetable oil over medium heat. Add 4 cloves of thinly sliced garlic and fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
In the same pot with the broth, add 2 cups of fresh spinach and 1 cup of sliced shiitake mushrooms, cooking until the spinach wilts and mushrooms soften, about 5 minutes.
Meanwhile, cook 4 ounces of ramen noodles according to package instructions, then drain and set aside.
To serve, divide the cooked noodles into bowls, ladle the miso-infused broth with vegetables over the noodles, and top with shredded rotisserie chicken.
Garnish with crispy garlic chips, sliced green onions, and a sprinkle of sesame seeds. Enjoy your gourmet ramen!
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