Savory Maple-Sriracha Chicken Skewers with Zesty Cucumber-Mango Salad
These Savory Maple-Sriracha Chicken Skewers are a delightful fusion of sweet and spicy, paired with a refreshing cucumber-mango salad that adds a burst of flavor and crunch. Perfect for busy weeknight dinners, this recipe is quick to prepare and offers a unique twist on traditional chicken dishes.
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Begin by cutting 1 pound of boneless, skinless chicken breasts into 1-inch cubes. In a mixing bowl, combine 1/4 cup of pure maple syrup, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder to create a marinade.
Add the chicken cubes to the marinade, ensuring they are well-coated, and let them marinate for at least 15 minutes.
While the chicken marinates, prepare the salad by dicing 1 cup of ripe mango and 1 cup of cucumber. In a separate bowl, mix the diced mango and cucumber with the juice of 1 lime, 1 tablespoon of chopped fresh cilantro, and a pinch of salt.
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
Serve the skewers hot, accompanied by the zesty cucumber-mango salad on the side for a refreshing contrast.
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