Savory Maple-Sesame Chicken with Ginger-Infused Broccoli and Quinoa
This unique and quick recipe features tender chicken glazed with a savory maple-sesame sauce, paired with ginger-infused broccoli and fluffy quinoa. Perfect for busy weeknight dinners, it combines sweet and savory flavors with a hint of spice, making it a delightful meal that’s both healthy and satisfying.
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Begin by marinating the chicken in a mixture of maple syrup, soy sauce, sesame oil, minced garlic, and a pinch of red pepper flakes for at least 15 minutes.
While the chicken marinates, rinse 1 cup of quinoa under cold water and then cook it according to package instructions, typically using 2 cups of water and simmering for about 15 minutes.
In a large skillet, heat 1 tablespoon of olive oil over medium heat and add the marinated chicken, cooking for about 6-8 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips. In the same skillet, add another tablespoon of olive oil and toss in 2 cups of broccoli florets along with 1 tablespoon of grated fresh ginger, sautéing for about 5 minutes until the broccoli is tender yet crisp.
To serve, place a scoop of quinoa on each plate, top with the sliced chicken, and arrange the ginger-infused broccoli alongside.
Drizzle any remaining maple-sesame sauce from the skillet over the chicken and broccoli for added flavor.
Garnish with sesame seeds and chopped green onions for a fresh finish.
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