Savory Maple-Bourbon Glazed Chicken with Sweet Potato Mash and Spiced Apple Chutney

Begin by preheating your oven to 400°F. In a small bowl, mix together 1/4 cup of maple syrup, 2 tablespoons of bourbon, 1 tablespoon of Dijon mustard, and 1 teaspoon of smoked paprika to create the glaze.

Season 4 chicken thighs with salt and pepper, then heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

Sear the chicken thighs skin-side down for 5-7 minutes until golden brown, then flip them over. Brush the maple-bourbon glaze generously over the chicken thighs.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

While the chicken is baking, peel and chop 2 large sweet potatoes into chunks and boil them in salted water for 15-20 minutes until tender.

Drain the sweet potatoes and mash them with 2 tablespoons of butter, 1/4 cup of milk, and a pinch of nutmeg.

For the spiced apple chutney, combine 2 chopped apples, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 cup of apple cider vinegar in a saucepan over medium heat.

Cook for 10-15 minutes until the apples are soft and the mixture thickens. Once the chicken is done, let it rest for 5 minutes before serving.

Plate the chicken with a generous scoop of sweet potato mash and a spoonful of spiced apple chutney on the side.

Enjoy your comforting and flavorful dinner!