Savory Maple-Balsamic Glazed Chicken with Roasted Pears and Walnuts

Begin by preheating your oven to 400°F. In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper to create the glaze.

Set the glaze aside. Next, take 2 boneless, skinless chicken breasts and season them with salt and pepper on both sides.

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for 4-5 minutes on each side until they are golden brown.

Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add 2 ripe pears, cored and sliced into wedges, and 1/2 cup of chopped walnuts.

Sauté for 3-4 minutes until the pears are slightly softened. Return the chicken to the skillet, pouring the maple-balsamic glaze over the chicken and pears.

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

Once cooked, remove the skillet from the oven and let it rest for 5 minutes before serving. Serve the chicken topped with the roasted pears and walnuts, drizzling any remaining glaze over the top for added flavor.