Savory Maple-Balsamic Glazed Chicken with Roasted Pears and Thyme
This unique chicken recipe features a savory maple-balsamic glaze that perfectly complements the sweetness of roasted pears and the aromatic touch of fresh thyme, creating a soul-warming dish that is both comforting and elegant.
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Preheat your oven to 400°F (200°C).
In a small bowl, whisk together 1/4 cup of pure maple syrup, 2 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper to create the glaze.
Season 4 boneless, skinless chicken breasts with salt, pepper, and 1 teaspoon of garlic powder on both sides.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
Once the oil is hot, add the chicken breasts and sear them for 4-5 minutes on each side until golden brown.
Pour the maple-balsamic glaze over the chicken, ensuring each piece is well-coated.
Cut 2 ripe pears into wedges and arrange them around the chicken in the skillet.
Sprinkle 2 tablespoons of fresh thyme leaves over the chicken and pears for added flavor.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
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Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
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Serve the chicken and pears drizzled with the remaining glaze from the skillet, garnished with additional thyme if desired.
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