Savory Maple-Balsamic Glazed Chicken with Roasted Garlic and Thyme
This slow cooker chicken recipe features tender chicken thighs glazed with a rich maple-balsamic sauce, infused with roasted garlic and fresh thyme, creating a unique flavor profile that is both sweet and savory. Perfect for impressing guests or enjoying a cozy family dinner, this dish is as beautiful as it is delicious.
Recipe Categories:
Begin by preheating your slow cooker on low heat. Next, season 4 bone-in, skin-on chicken thighs with salt and pepper on both sides.
In a small bowl, whisk together 1/2 cup of pure maple syrup, 1/4 cup of balsamic vinegar, and 2 tablespoons of Dijon mustard until well combined.
Set this glaze aside. Then, take 1 whole head of garlic, slice the top off to expose the cloves, and wrap it in aluminum foil.
Place the wrapped garlic in the slow cooker. Now, add the seasoned chicken thighs to the slow cooker, skin side up.
Pour the maple-balsamic glaze over the chicken, ensuring each piece is well coated. Sprinkle 2 teaspoons of fresh thyme leaves over the top for added flavor.
Cover the slow cooker and let the chicken cook for 6 to 8 hours on low, or until the chicken is tender and reaches an internal temperature of 165°F.
Once cooked, carefully remove the chicken and garlic from the slow cooker. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
Stir the mashed garlic back into the remaining sauce in the slow cooker to create a rich, flavorful glaze.
Serve the chicken on a platter, drizzled with the sauce and garnished with additional thyme sprigs for a beautiful presentation.
Created with Yumara • Browse more recipes