Savory Ground Chicken and Zucchini Noodle Stir-Fry with Spicy Peanut Sauce
This unique and flavorful dish combines ground chicken with fresh zucchini noodles, vibrant vegetables, and a spicy peanut sauce that elevates the entire meal. It's a healthy, low-carb option that doesn't skimp on taste, making it perfect for a satisfying dinner.
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Begin by spiralizing 2 medium zucchinis to create zucchini noodles and set them aside. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 1 pound of ground chicken to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Stir in 1 diced red bell pepper and 1 cup of sliced snap peas, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha for the spicy peanut sauce.
Pour the sauce over the chicken and vegetables, stirring to combine and heat through for another 2 minutes.
Add the zucchini noodles to the skillet, tossing everything together until the noodles are just tender, about 2-3 minutes.
Remove from heat and garnish with chopped green onions and crushed peanuts before serving. Enjoy your savory ground chicken and zucchini noodle stir-fry!
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