Savory Ground Chicken and Sweet Potato Skillet with Maple Mustard Glaze
This comforting ground chicken and sweet potato skillet is a soul-warming dish that combines savory and sweet flavors, topped with a unique maple mustard glaze. It's a delightful twist on traditional comfort food, perfect for cozy dinners.
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Start by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized.
While the sweet potatoes are cooking, season 1 pound of ground chicken with 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
Push the sweet potatoes to one side of the skillet and add the seasoned ground chicken to the other side.
Cook the chicken for about 7-8 minutes, breaking it apart with a spatula until it is fully cooked and no longer pink.
Once the chicken is cooked, mix it with the sweet potatoes in the skillet. In a small bowl, whisk together 2 tablespoons of maple syrup, 1 tablespoon of Dijon mustard, and 1 teaspoon of apple cider vinegar.
Pour this glaze over the chicken and sweet potato mixture, stirring well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and sprinkle with fresh chopped parsley for garnish. Serve warm, and enjoy this unique comfort food dish!
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