Savory Ground Chicken and Sweet Pea Coconut Curry with Jasmine Rice
This unique and vibrant ground chicken curry combines the sweetness of peas with creamy coconut milk, creating a delightful dish that's perfect for busy weeknight dinners. The addition of fresh herbs and a hint of lime elevates the flavors, making it a standout meal that’s both comforting and refreshing.
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In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 1 pound of ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 1 tablespoon of minced ginger and 2 cloves of minced garlic, cooking for an additional 1-2 minutes until fragrant.
Pour in 1 can (13.5 ounces) of coconut milk and stir to combine. Add 1 cup of frozen sweet peas, 1 tablespoon of curry powder, and 1 teaspoon of salt.
Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld. While the curry simmers, prepare 1 cup of jasmine rice according to package instructions.
Once the rice is cooked, fluff it with a fork and set aside. Stir in the juice of 1 lime and 1/4 cup of chopped fresh cilantro into the curry just before serving.
Serve the curry over the jasmine rice, garnished with additional cilantro and lime wedges if desired.
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