Savory Ground Chicken and Sweet Corn Fritters with Spicy Avocado Cream
These Savory Ground Chicken and Sweet Corn Fritters are a delightful twist on comfort food, combining juicy ground chicken with sweet corn and aromatic herbs, served with a zesty avocado cream that adds a soul-warming touch. Perfect for a cozy dinner or a fun appetizer, these fritters are sure to impress with their unique flavor and crispy texture.
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In a large mixing bowl, combine 1 pound of ground chicken, 1 cup of sweet corn kernels, 1/2 cup of finely chopped green onions, and 1/4 cup of chopped fresh cilantro.
Add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt to the mixture.
Stir until all ingredients are well incorporated. In a separate bowl, whisk together 1/2 cup of all-purpose flour and 1 large egg until smooth.
Gradually fold the flour mixture into the chicken mixture until just combined. Heat 1/4 cup of vegetable oil in a large skillet over medium heat.
Once the oil is hot, drop spoonfuls of the fritter mixture into the skillet, flattening them slightly with the back of a spatula.
Cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
For the spicy avocado cream, mash 1 ripe avocado in a bowl and mix in 1 tablespoon of lime juice, 1/2 teaspoon of chili powder, and a pinch of salt.
Serve the fritters warm, drizzled with the spicy avocado cream and garnished with additional cilantro if desired.
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