Savory Ground Chicken and Herb-Infused Sweet Potato Hash with Spicy Avocado Drizzle

Begin by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the diced sweet potatoes to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

Next, push the sweet potatoes to one side of the skillet and add 1 pound of ground chicken to the other side.

Break the chicken apart with a spatula and cook for 5-7 minutes until browned and cooked through. Stir the sweet potatoes and chicken together, then add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 tablespoon of fresh chopped parsley.

Mix well and cook for an additional 2 minutes to combine the flavors. While the hash is cooking, prepare the spicy avocado drizzle by blending 1 ripe avocado, the juice of 1 lime, 1/2 teaspoon of cayenne pepper, and a pinch of salt in a food processor until smooth.

To serve, spoon the sweet potato and ground chicken hash onto plates and drizzle generously with the spicy avocado sauce.

Garnish with additional parsley if desired.