Savory Ground Chicken and Herb-Infused Cauliflower Rice Bowls with Spicy Mango Salsa
This unique recipe features ground chicken sautéed with aromatic herbs and spices, served over a bed of herb-infused cauliflower rice, and topped with a vibrant spicy mango salsa. It's a delightful combination of flavors and textures that will impress any home cook.
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Begin by preparing the cauliflower rice; pulse the cauliflower florets in a food processor until they resemble rice grains.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the cauliflower rice to the skillet and sauté for about 5 minutes, stirring occasionally, until tender.
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt, mixing well to combine.
Remove the cauliflower rice from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and heat over medium-high heat.
Add 1 pound of ground chicken to the skillet, breaking it apart with a spatula.
Cook the chicken for about 7-8 minutes, until browned and cooked through.
Stir in 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and 1/2 teaspoon of black pepper, mixing well to incorporate the spices.
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For the spicy mango salsa, combine 1 ripe mango (diced), 1/4 cup of red onion (finely chopped), 1 jalapeño (seeded and minced), the juice of 1 lime, and 1/4 cup of fresh cilantro (chopped) in a bowl.
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Season the salsa with a pinch of salt and mix well.
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To assemble the bowls, place a generous scoop of herb-infused cauliflower rice at the bottom of each serving bowl.
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Top the rice with a portion of the savory ground chicken.
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Spoon the spicy mango salsa over the chicken.
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Garnish with additional cilantro and lime wedges if desired.
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Serve immediately and enjoy your flavorful creation!
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