Savory Ground Chicken and Herb-Infused Butternut Squash Risotto
This comforting risotto combines savory ground chicken with creamy, herb-infused butternut squash, creating a soul-warming dish that’s perfect for any occasion. The unique flavor combination and creamy texture make it a standout comfort food that will delight your taste buds.
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Begin by peeling and dicing the butternut squash into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced butternut squash and sauté for about 5 minutes until it starts to soften. Stir in 1 cup of Arborio rice and toast it for 2 minutes, stirring frequently.
Gradually add 4 cups of chicken broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
In a separate pan, heat 1 tablespoon of olive oil and add 1 pound of ground chicken, cooking until browned and fully cooked, about 7-10 minutes.
Season the chicken with 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, and salt and pepper to taste.
Once the rice is creamy and al dente, stir in the cooked ground chicken and 1/2 cup of grated Parmesan cheese.
Finish with 2 tablespoons of fresh chopped parsley and a squeeze of lemon juice for brightness. Serve warm, garnished with additional parsley and a sprinkle of Parmesan cheese.
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