Savory Ground Chicken and Cauliflower Rice Stir-Fry with Ginger-Sesame Glaze

Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1 pound of ground chicken to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once the chicken is cooked through, add 2 cups of cauliflower rice to the skillet and stir well to combine.

Next, add 1 cup of chopped bell peppers and 1 cup of snap peas to the mixture, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 tablespoon of freshly grated ginger.

Pour this ginger-sesame glaze over the chicken and vegetable mixture, stirring to coat everything evenly.

Cook for another 2-3 minutes to allow the flavors to meld. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Enjoy your savory stir-fry warm, either on its own or with a side of steamed rice if desired.