Savory Ground Beef and Zucchini Noodle Stir-Fry with Peanut Sauce
This quick and easy ground beef and zucchini noodle stir-fry is a delightful fusion of flavors, featuring a creamy peanut sauce that elevates the dish to a new level. Perfect for busy weeknight dinners, it combines the heartiness of ground beef with the freshness of zucchini noodles, making it both satisfying and healthy.
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Begin by spiralizing 2 medium zucchinis to create zucchini noodles and set them aside. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger, cooking for an additional 1-2 minutes until fragrant.
In a small bowl, whisk together 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar until smooth.
Pour the peanut sauce over the cooked ground beef and mix well to combine. Add the zucchini noodles to the skillet and toss everything together, cooking for another 2-3 minutes until the noodles are just tender.
Season with salt and pepper to taste, and garnish with chopped green onions and crushed peanuts before serving.
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