Savory Ground Beef and Zucchini Noodle Stir-Fry with Peanut Sauce
This quick and easy ground beef and zucchini noodle stir-fry is a delightful fusion of flavors, featuring a creamy peanut sauce that elevates the dish to a new level. Perfect for busy weeknights, this recipe is not only healthy but also incredibly satisfying, making it a unique addition to your dinner rotation.
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Begin by spiralizing 2 medium zucchinis to create zucchini noodles and set them aside. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 1 diced red bell pepper and 1 cup of snap peas, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar until smooth.
Pour the peanut sauce over the beef and vegetables, stirring to combine thoroughly. Add the zucchini noodles to the skillet and toss everything together, cooking for another 2-3 minutes until the noodles are just tender.
Remove from heat and garnish with chopped green onions and crushed peanuts before serving. Enjoy your flavorful and healthy dinner!
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