Savory Ground Beef and Sweet Potato Skillet with Maple-Mustard Glaze
This budget-friendly ground beef recipe combines the sweetness of roasted sweet potatoes with savory beef, all brought together by a unique maple-mustard glaze. It's a one-pan wonder that delivers maximum flavor with minimal cost, perfect for busy weeknights!
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Begin by peeling and dicing 2 medium sweet potatoes into 1-inch cubes. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sweet potatoes to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Cook for about 10 minutes, stirring occasionally, until they start to soften and brown. Push the sweet potatoes to one side of the skillet and add 1 pound of ground beef to the other side.
Break the beef apart with a spatula and cook until browned, about 5-7 minutes. Stir the sweet potatoes and beef together, then add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried thyme.
Mix well to combine the spices with the beef and sweet potatoes. In a small bowl, whisk together 2 tablespoons of maple syrup, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar.
Pour this glaze over the beef and sweet potato mixture, stirring to coat everything evenly. Cook for an additional 3-5 minutes, allowing the glaze to thicken slightly.
Remove from heat and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot, and enjoy your savory ground beef and sweet potato skillet!
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